White Pizza Dip
16 ounces of sour cream
8 ounces of ricotta cheese
1 cup shredded mozzarella cheese (4oz) divided
1/4 cup (1oz) chopped Pepperoni (optional)
1 Loaf Italian or French Bread, Sliced
1. Preheat oven to 350°F. In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni.
2. Sprinkle with remaining 1/4 cup mozzarella cheese.
3. Bake uncovered, 30 minutes or until heated through. Serve with bread.
2. Sprinkle with remaining 1/4 cup mozzarella cheese.
3. Bake uncovered, 30 minutes or until heated through. Serve with bread.
Beefy Taco Dip
1 pound ground beef
1 jar salsa
1 pound Mexican Velveeta cheese -- cubed
Tortilla Chips
Brown beef, crumble into small pieces, and drain. Combine beef, chili, and cheese in slow cooker. Cover.
Cook on low 1 to 1½ hours, or until cheese is melted, stirring occasionally to blend ingredients. Serve warm with tortilla chips.
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